Molecular gastronomy

First post on this subject, it might seem.

Yes and no.

The article which caught my eye is here. It describes in detail a meal enjoyed from a menu with no less than 23 courses.

The photo caught my eye in a post on BoingBoing (link in the blogroll at the left).

And the article itself was lavishly illustrated with a photo of each of the eclectic edibles.

But, of course, I couldn't see the photos since they were hosted on Flickr.












So this post isn't really about molecular gastronomy at all, right?